Ang Mo Kio Char Kway Teow: Wet, Wet Wet

I was amazed at how popular Char Kway Teow really is when I was in the US giving my talk on "A Short History of Singapore Food".  When my photo of Char Kway Teow appeared on the screens, there was a synchronized "Whooohhhh" from the audience which sounded as if it were orchestrated! Like it or not, Char Kway Teow is a pillar of the Singapore food culture even though there are variations of the

Link to full article